வளங்கள் Tagged: Cooking (Wild Foods)

3 items found (Showing 1 - 3)

  1. Cambodian Food Culture

    31-03-2023 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
    Cambodia Cooking (Wild Foods) Wild plants-cooking Edilble Wild Plants Wild Plants-Edible Wild Plants Underutilized Crops Neglected & Underu... Asia

  2. The potential of wild vegetables for permanent cultivation or as fallow improvement crops in shifting cultivation, Sarawak, Malasia

    This publication reports on research into the cultivation potentials of five vegetablespecies in Sarawak, Malaysia. On farm trials with selected household tested the acceptability of cultivating wild plants. 38 pages
    Cooking (Wild Foods) Wild Food

  3. The weed cookbook

    The Weed Cookbook is surely one of the most unusual cookbooks you will come upon. It describes, identifies and illustrates 221 plants that grow wild and in profusion in woods, on roadsides, in your own backyard--plants that not only are safe to eat, but will taste delicious and are packed with...
    Poisonous Plants Wild Plants Edible Cooking (Wild Foods) Dye Plants