1. Custom Collection created by JC for Benin.
  2. 01-09-2021 [Editor’s Note: There are many biochar burner designs currently in existence, intended for various scales and end uses in mind. This particular design has becomea favorite of the ECHO Asia farm staff, for its ability to produce larger quantities of pyrolyzed material and wood vinegar at the same...
  3. This 4 part video by former ECHO staff member, Larry Yarger, was produced in 2010. This is Part 1 Part 2 -https://youtu.be/Gj7rPHrxu1M Part 3 -https://youtu.be/UHcnOrY9Ww8 Part 4 -https://youtu.be/InUnYFrVNMo
  4. Papaya is not actually a tree, but a large herbaceous perennial that can grow to 10 m in height. The fruits are born in clusters just below the point where the leaves emerge from the upper part of the stem. The fruits can be up to 50 cm long and 20 cm wide and have a thick, yellow to orange flesh...
  5. Starfruit is a medium to large sized tree, growing to 9 m in height, which produces abundant 5-8 ridged fruit from all parts of the plant. The fruits are yellow to yellow-orange, angled longitudinally, and can be up to 15 cm long and 9 cm wide. When cut in cross section the pieces are star shaped...
  6. Red Gum is a very large, spreading tree that can grow to 40 meters. The tree is tolerant to many harsh conditions including drought, salt, heat, alkaline soil, and water-logging. Red Gum Eucalyptus is the most widely planted eucalyptus and is grown on plantations in many countries. It is used for...
  7. Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  8. The Monkey Bread tree is a fairly short, nitrogen-fixing tree, to 15 m in height. It is one of the main species used for Farmer Managed Natural Regeneration in West Africa and is a good for fuelwood, household utensils, farm implements and light construction. It is known as a “famine food”...
  9. The Crop Calendar is a tool that provides timely information about seeds to promote local crop production. It contains information on planting, sowing and harvesting periods of locally adapted crops in specific agro-ecological zones. It also provides information on the sowing rates of seed and...
  10. INTRODUCTION Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology....