Resources Tagged: Nutritional Value

25 items found (Showing 21 - 25)

  1. Quinoa in the Kitchen

    2013-10-20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
    Nutritional Value Recipes Quinoa

  2. Perennial Vegetables and Nutrition

    2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...
    Nutrition Nutritional Value Perennial Vegetables

  3. Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    2020-01-01 The growing world population exerts tremendous pressure on our finite food resources. Since the lion's share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to...
    MDPI Open Access Books Downloads Nutritional Value Food Security Wild Crops

  4. Potentially Important Food Plants of Ethiopia

    2020-07-20 This book is designed as a simple introduction to the more common food plants of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Amharic English language Nutritional Value Vegetables Underutilized Crops FPS Ethiopia FPI

  5. C - Nutritional Recommendations for Onion - Haifa

    Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide
    Plant Health Nutritious Food Nutritional Value Downloads ZAS Onions