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01-10-2019 Agroforestry systems are encouraged in farming systems in the developed and the developing countries, due to the multifunctional role of agroforestry in enhancing agronomic productivity, co-production of diversity of food products for balanced nutrition and provision of environmental ecosystem...
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คํานํา ในฐานะองคกรทีตังใจเสริมสรางบุคลากร ใหมีความรูและทักษะดานการเกษตรบอยครังทีเดียวทีเราตองกลับมาเริมตน กันทีเมลดพันธุเราตางตระหนักดีถึง คุณคาและความสำคัญของการเกบรักษา เมลดพันธุผสมเปิด (Open-Pollinated Seeds) การใหความรูถึงประโยชนของ พืชทีเติบโตไดดีในทองถินแตมักจะถูก มองขามไป และการวิจัยด...
- นอกจากนี้ยังมี:
- မြန်မာ (my)
- Bahasa Indonesia (id)
- English (en)
- 汉语 (zh)
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04-10-2019 How do you teach and equip an audience ofrural farmers, development workers, or seasoned professors, or all threeaudiences at the same time about saving seeds? Come learn and share tips and tools in training diverse audiencesabout the basics of seed saving and seed banking.
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04-10-2019 Example of Value-added farm products- Turmeric operation at Aloha House, Palawan, Philippines
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04-10-2019 Example of Value-added farm products- Straw Factory operation at Aloha House, Palawan, Philippines
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04-10-2019
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04-10-2019 In this workshop, the Global Seed Savers Philippines team will cover basic seed saving practices and tips. Some local ways of saving seeds will also be touched upon.
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02-10-2019 Recycling food waste is still fairly limited, especially in low- and middle-income settings,although this is by far the largest fraction of all generated municipal waste. 40% - 60% oflandfill is food waste. Black Soldier Fly (BSF), Hermetia illucens, is an approach that hasobtained much attention...
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02-10-2019 A discussion of diversified income streams for small farms as experienced in our time at Mae Mut Garden. A gradual approach towards generating additional income without changing the basic farm model and structure How food growing and processing, small scale tourism, volunteering and educational...
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02-10-2019 Food smart city is an ongoing initiative among different Rikolto regions where we facilitate knowledge-sharing and learning, with the hope to make a further contribution to the international food agenda.