Kayamanan -Tag: Sprouting

3 items found (Showing 1 - 3)

  1. Malting and Popping as Tools to Combat Malnutrition

    Many researchers reported that maltingreduces the antinutrient content and increasethe vitamins ( B and C), minerals (calcium, manganese, copper and zinc) and protein contentin the cereal grains viz wheat, barley,sorghum, pearl millet, oats, rice etc. --- Asian Journal of Dairy and Food Research...
    Germination Sprouting

  2. Sprouting Grains

    20/07/2010 Wafula Ferdinand, coordinating officer for Biogardening Innovations, wrote to us regarding the article in EDN 106 on sprouting cereals for food. “Many thanks for the rich information that your organization has been sharing world wide. I am an ECHO network member and receive your hard copy of...
    ECHO Development N... Grain Crops Sprouting

  3. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    20/01/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds