وسائل ٹیگ کردہ: Germplasm
17 items found (Showing 1 - 10) Next
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The series of papers in this volume represent information presented during the germplasm course. Although specific principles are outlined in a few cases, the manuscripts were written to stimulate ideas in research areas needed to utilize genetic resources. A vast number of accessions are...
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Key Resource 20 نومبر 1998 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
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01 جنوری 1990 This directory, prepared by the IBPGR, created an international network of genetic resource centers. Hopefully the information will act as a catalyst in stimulating interest in the conservation and use of the genetic resources of vegetables.
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01 جنوری 2005 Agricultural situation; Maize; Germplasm; Hybridization; Varieties; Management; Seed production; Technology; Farmers; Poverty; Chiapas; Mexico; Oaxaca
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Proceedings of two symposia sponsored by the Crop Science Society of American in Minneapolis, November 1992. Topics include historic perspectives of plant germplasm transfer and present global activities relating to plant germplasm resources. Of interest to plant breeders, geneticists, crop...
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Key Resource 01 جنوری 1999 An inventory of seed catalogs listing all non-hybrid vegetable seeds available in the U.S. and Canada. Copy of the 1st and 2nd Edition. Asia library has the 6th edition.
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Key Resource 01 دسمبر 1998 A Comprehensive directory for all growers. Over 43,000 seeds including 6,000 vegetables and where to buy them.
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The research of the World Agroforestry Centre works towards more productive, diversified, integrated and intensified trees and agroforestry systems that provide livelihood and environmental benefits, including: Enriching the asset base of poor households through farm-grown trees. Maximizing the...
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The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. They actively build networks and...
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International seed company