For thousands of years, man has raised goats for a multitude of uses. Goats, as a species, are recognized as one of the first farm animals (before cattle and hogs) to be domesticated and used for human consumption. Versatile and hardy, goats thrive in many different environments and provide milk,...
Access Agriculture Training Video Usually, farmers fatten male sheep and goats because they grow faster. To fatten the animals, it is important to find the right animals. To fatten sheep and goats, also give them protein rich feed for about 3 to 6 months. Along with good food, you must also make...
Key Resource01 جنوری 1991 The high protein and high concentration of B vitamins found in meat make it an ideal part of the diet, very difficult to replace by plant foods, even with grain legumes that are nutritionally the closest plant foods to meat. Yet production of meat on the small farm almost dictates a way of life...
11 فروری 2009 Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow.The Backyard Homesteadshows you how it's done. And when the harvest is in, you'll learn how to...