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01-01-2020 *Available as Download Only As it is a goal to eliminate human African trypanosomiasis (HAT; sleeping sickness) as a public health problem by 2020 and interrupt transmission by 2030, this is a good moment to reflect on what we have achieved, what we want to achieve, and what could get in our way....
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01-01-2020 *Available as Download Only African ecosystems comprise a wealthy repository of biodiversity, with a high proportion of native and endemic plant species, which makes them biologically unique and providers of a wide range of ecosystem services. A large part of African populations, in both rural...
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01-01-1987 This book is out of print but is still a good resource.It discusses production of fruits and vegetables in Africa 371 pages, illustrated, photos
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20-03-2018 A LEGS-based preparedness, planning and response tool for improved resilience in the drylands of the Horn of Africa The Drought Tool is structured as follows: the background section provides an overview of recent droughts in the HoA, looks at the costs of drought, and introduces the LEGS Core...
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The Members of the Coalition worktogether to lobby their national governments, European Union (EU) bodies (Council, Parliament and Commission) as well as other policy-formulating bodies/ agencies in Europe (e.g. the European Headquarters of the United Nations in Geneva and the FAO in Rome) to...
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The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...
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The case studies in this collection highlight the value and benefits of pastoralism to the economy, the environment, and the culture of Africa. They demonstrate pastoralists’ essential role in land governance and their contribution to Africa’s sustainable development. Pastoralists live in the...
- The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...
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Crops that have been forgotten over the last century are being rediscovered. Scientists and policymakers are now beginning to recognize the value of so-called ‘orphan' crops, affirming what local communities have known for generations. The African Yam Bean, the Desert Date and Ber (a stocky tree...
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AQUASTAT is the FAO global information system on water resources and agricultural water management. It collects, analyses and provides free access to over 180 variables and indicators by country from 1960. AQUASTAT draws on national capacities and expertise with an emphasis on Africa, the Near...