Tài nguyên được gắn thẻ với: Disinfection
1 đề mục được tìm thấy (Hiển thị 1 - 1)
- Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce. These potential problems include post-harvest rot and decay microorganisms such as spoliage bacteria and yeast, Botrytis, penicillium and...