Tài nguyên được gắn thẻ với: Hibiscus Rosa Sinensis
2 đề mục được tìm thấy (Hiển thị 1 - 2)
-
Young leaves are sometimes used as a spinach substitute. A nutritional analysis is available[218]. Flowers - raw or cooked. They can also be made into a kind of pickle or used as a purple dye for colouring foods such as preserved fruits and cooked vegetables. A nutritional analysis is available....
- Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae.Wikipedia