Tài nguyên được gắn thẻ với: Lactic Acid
1 đề mục được tìm thấy (Hiển thị 1 - 1)
- The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...