Tài nguyên được gắn thẻ với: Nutrition

158 đề mục được tìm thấy (Hiển thị 111 - 120) |

  1. Low-Toxin Grass Pea

    01-01-2008 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition Drought Tolerant P...

  2. Malted Barley Flour for Malnourished Infants

    20-01-2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  3. Advantages of Perennial Vegetables

    01-04-2010 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
    Chaya Perennial Vegetables Vegetables Nutrition Dark Green Leafy V...

  4. Cooking and Eating Moringa Seed Pods

    20-10-2010 Tim Tanner shared some details about how he and his family have cooked and eaten moringa seed pods.
    Moringa Vegetables Nutrition

  5. Biofortified crops

    12-04-2017 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...
    Biofortification Health and Nutrition Nutrition Plant Nutrition

  6. Integrating Nutrition and Gender

    06-10-2015
    Nutritional Value Gender Nutrition Asia

  7. Understanding the Nutritional Health of Your Community: In What Situations can Moringa oleifera Help to Improve Nutrition?

    04-12-2012 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...
    Nutrition

  8. The SPRING Project - Linking Agriculture and Nutrition

    The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing...
    Nutrition

  9. Successes from gender-responsive and nutrition-sensitive agricultural extension services

    After three years of INGENAES activities, we have seenexciting achievements in empowering and engaging women and men smallholder farmers.Themany, diverse successes came out ofbuilding robust gender-responsive and nutrition-sensitive institutions, strengthening existing programs and projects to...
    Nutrition Gender

  10. Invitation to LEAD Asia Web-Based Talk

    23-10-2017 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...
    Health and Nutrition Nutrition