Tài nguyên được gắn thẻ với: Nutrition
158 đề mục được tìm thấy (Hiển thị 121 - 130) Trước | Tiếp theo
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We believe that growing and eating healthy food can – and must – be a part of the long-term solution to malnutrition. The world is facing an acute food and nutrition crisis. We must meet the world’s food needs with an approach that is environmentally sustainable, recognizes the primacy of...
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05-10-2017 Perennial vegetables are often overlooked in nutrition approaches but present significant opportunities for fighting poverty, hunger, and malnutrition, as well as to make farming systems more resilient to climate change. This workshop will draw on the ECHO Asia publication “A Practical Nutrition...
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We are a global network of professionals working on issues pertaining to the intersection of agriculture and nutrition. The group is informal, and designed to facilitate information sharing and networking. This Community of Practice arose in June 2010 when a number of DC-based professionals...
- Achieving the goals of Feed-the-Future and theGlobal Food Security Strategyrequires careful consideration of the impact of relevant climate science on agricultural production, while at the same time considering other cross-cutting issues that influence agricultural growth, poverty alleviation and...
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Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive...
- Abstract Moringa oleifera Lam (Moringaceae) is a very useful tree in tropical countries. In Folklore and Ayurvedic all parts of the tree used in different healing procedure for different diseases. The plant leaves are very good nutrient supplement for malnutrition and also used as an antibiotic....
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Abstract Moringa oleifera Lam (Moringaceae) is a plant with high nutritional and medicinal value. Native to India, it is now widely distributed throughout tropical and subtropical regions of the world. Its different parts are sources of proteins, vitamins and minerals and present different...
- ABSTRACT The present study was conducted to investigate the presence of biochemical contents viz., proximate and micronutrient analysis in the leaves of Moringa oleifera Lam. The biochemical contents were determined by different biochemical methods. Moringa oleifera Lam. leaves confirmed the...
- Abstract -Kathryn A. Witt PhD, RD, LDN Messiah College Department of Nutrition and Dietetics Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many...
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Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...