Tài nguyên được gắn thẻ với: Nutrition

158 đề mục được tìm thấy (Hiển thị 21 - 30) |

  1. LACN Issue #4

    22-02-2018 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
    Dark Green Leafy V... Economics Linking to Markets Deep Litter Pig Farming Pig Feed Home Garden School gardens Change Agents Leafy Vegetables Annual Leafy Greens Moringa Chaya Health and Nutrition Nutrition ECHO Resources Smallholder Farm Latin America and ...

  2. Amaranth Potential for the Highlands of Southeast Asia in View of Lessons Learned in East Africa

    01-04-2009 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
    Drought Tolerant P... Dark Green Leafy V... Amaranth Health and Nutrition Nutrition Grain Crops Agriculture Extension Asia

  3. Gardening for Better Nutrition: An Oxfam Document

    01-01-1978 The subject of this particular manual is the basic technology of horticulture and vegetabl-growing, as it applies mainly to family gardens. It deals largely with the way this kind of vegetable cultivation has been encouraged through extension activities initiated mostly by health service workers...
    Nutrition Developing countries Community Health S... Vegetable gardening

  4. The wellness encyclopedia of food and nutrition: How to buy, store, and prepare every variety of fresh food

    01-01-1992 The single most authoritative guide to shopping and eating for better health and a longer life. 512 pages, illustrated
    Nutrition

  5. Nutrition for living (2nd ed.)

    01-01-1988 This book is intended for use by students with little or no science background, enrolled in a college introductory nutrition course for nonmajors. The goal in writing the book was to present the science of nutrition in a lively and personal way. The scope of this book ranges from discussions of...
    Nutrition

  6. The concise encyclopedia of foods & nutrition

    01-01-1994 Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800...
    Nutrition Foods

  7. Nutrition: Eating for good health

    This book was written and produced for those who are interested in eating for good health. It will be of special interest to people who work in the field of nutrition and meal planning, agricultural producers, educators, and students. 208 pages, illustrated Agriculture Information Bulletin 685
    Nutrition

  8. Encouraging the use of protein-rich foods

    01-01-1962 This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds. 103 pages, illustrated, photos
    Nutrition Food-Protein Content

  9. Modern nutrition in health and disease; Dietotherapy

    01-01-1973 This book emphasises the importance of nutrition in preventing diseases. 1153 pages, graphs, photos
    Nutrition Health

  10. The Nutrition Sensitivity of Agriculture and Food Policies: Summaries of 8 Country Case Studies

    26-08-2013 Presented at the first meeting of the UN System Network for SUN, Nairobi, Kenya, 2013 54 pages, illustrated, photos
    Nutrition Soil science