Tài nguyên được gắn thẻ với: Nutritious Food

27 đề mục được tìm thấy (Hiển thị 21 - 27)

  1. An Introduction to the Basic Concepts of Food Security

    Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
    Food Security FAO Nutritious Food Health and Nutrition Food Safety

  2. Perennial Vegetables, Indigenous Nutrient-Dense Greens and Simple Ways to Preserve Them

    26-11-2019 Session: The presentation will discuss perennial vegetables, traditional nutrient dense vegetables, and their important role in improving nutrition at the household level. This presentation will focus on multiplication and distribution of plants that are very nutritious for human consumption....
    East Africa Nutrient Density Nutritious Food Edible greens Food Preservation ECHO Conference East Africa

  3. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

    01-01-1966 The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics. With the help of the talbes...
    Nutritional Value Nutritious Food India

  4. The Pacific Islands Food Composition Tables

    Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
    Food-Analysis Nutritional Value Nutritious Food Nutrition Oceania Food Composition

  5. Nutrition Education in the Context of Community Agriculture Programs

    18-10-2019 ECHO shares information to help farmers grow food more effectively, with minimal purchased inputs. However, unless training is also given around nutrition, farmers and their families will not benefit optimally from changes that are made. At the November 2017 ECHO International Agriculture...
    Nutrition Education Educational Resources ECHO Development N... EDN Nutritional Value Nutritious Food Malnutrition-Preve... Human Health

  6. Crops as Sources of Nutrients for Humans

    Proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, And the American Society of Agronomy, in Anaheim, CA, 28 Nov.-Dec. 1982. This publication is a compilation of papers presented at a symposium held at the 1982...
    Nutrition Food Crops Nutritional Value Nutritious Food Health and Nutrition Soil Fertility

  7. The Cost of Nutritious Food in South Asia

    Abstract,World Bank, 2018 The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious diets in South Asia, where malnutrition in multiple forms remains...
    Food Cost Nutritious Food