The aim of this manual is to describe briefly the most commonly diagnosed poultry diseases. It is not intended as an up-to-date review of literature, as this can be found in other books. It is written in a way that can be understood by persons without formal veterinary training, inclluding the...
It is the purpose of this book to describe in detail the basic principles of nutrition;to record and discuss the current knowledge concerning energy, protein, amino acids, vitamins and essential inorganic elements; to indicate the various known nutritional interrelationships; and to demonstrate...
This publication outlines practices applicable to the prevention of disease in poultry, and second, to deal with the more important disease to which poultry are susceptbile.
01-04-1963 This pulication includes information for the identification of Blackhead for poultry.BLACKHEAD of Turkeys and Chickens: How to Control It also includes information including losses from Blackhead, how birds get it, signs of the disease, where to bet a diagnosis, how to handle an outbreak, and its...
Access Agriculture Training Video In this video, we will visit the city of Fayoum where a group of women are collaborating in raising chicks by paying close attention to the chicks’ housing, feed and vaccination programs. Available languages Arabic Bangla Chichewa / Nyanja English French Hindi...
Access Agriculture Training Video Provide a bed of wood shavings or dry grass to make it comfortable for the hens to lay their eggs. This helps to reduce moisture and decreases the chance of infestation by parasites. But these small parasitic insects are not the only problem. During their first...