Resources Tagged: Beans

25 items found (Showing 11 - 20) |

  1. The Crossing of Beans

    1987-01-01 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
    Beans Legumes

  2. Bean Diseases - How to Control Them

    This handbook tells how to guard against infection of bean crops, how to identify each of the principal bean diseases, and what control praactices are currently used. Recommended bean varieties that have proved to be immune to certain diseases are discussed.
    Beans

  3. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soya bean Soybeans Cowpea Locust Bean Chickpea Fava Bean Groundnuts Jackbean Beans Legume

  4. Beans--cowpeas: production constraints and national programs

    In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...
    Cowpea Cowpea-Diseases & ... Beans-Diseases & P... Beans

  5. New Lima Bean Cultivars Available

    2019-10-18 Originating in Central and South America, post-Columbian Spaniards introduced P. lunatus to Asia via the Philippines, and its voyage to Africa was a direct result of the transatlantic slave trade. As much of the export of P. lunatus originated from ports in Peru’s capital, it adopted the common...
    Beans Lima Beans

  6. Boosting Iron Intake with Beans

    Iron deficiency anemia is the most common nutrient deficiency among Americans. It affects children and young women most often, but anyone can fall short of the RDA for this mineral. When iron intake is too low, the body can’t make enough red blood cells. The result can be fatigue, headaches and...
    Beans Antinutrients Iron Micronutrients

  7. Bean Institute - Nutrition

    Beans are a simply delicious, naturally nutritious food. We’re talking about dry edible beans, beans that are harvested when the beans are dry in the seed pod. All types of beans—including black, cranberry, Great Northern, dark red kidney, light red kidney, white kidney, navy, pink, pinto, and...
    Beans Micronutrients

  8. The Bean Institute

    TheBean Institutewebsite is designed to provide nutrition, health, and culinary information and resources for four distinct audiences: consumers and home cooks; nutrition and health educators; culinary and foodservice professionals; and school nutrition professionals.
    Beans

  9. Bean Institute - Recipes

    Beans are a simply delicious, naturally nutritious ingredient that works in so many recipes. Whether you're looking for an awesome appetizer, simple salad, or an easy entrée, we've got many delicious options. We've also got amazing recipes from chefs at The Culinary Institute of America featuring...
    Beans Recipes

  10. Staking climbing beans - video

    Access Agriculture Training Video Wooden stakes are the strongest support for climbing beans and can be used for many seasons, but wood is in high demand for construction and fuel wood. Farmers in southwest Uganda show us different ways of staking beans, with or without wood. Available languages...
    Staking Beans AccessAgriculture East Africa