Resources Tagged: Edible Plants
22 items found (Showing 1 - 10) Next
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2013-06-06 Looking for a faster, easier, and engaging way to identify plants? Related plants have similar characteristics, and they often have similar uses. Rather than learning new plants one-at-a-time, it is possible to learn them by the hundreds, based on plant family patterns. Each family of related...
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2009-01-01
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This book includes a descriptive account of plants, mostly indigenous, which are of use to the peoples of Malawi. The majority of the plants are used in some way or other as food. They are listed under their botanical names in alphabetical order.
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The way we currently produce our food is damaging both to ourselves and our planet. There is therefore a need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not necessarily edible. What we need...
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1962-01-01 In the following presentation, there are assembled for the first time more than 115 species, native or naturalized in South Florida and/or on the Florida Keys, that offer food, drink, or, in a few instances, salt-, tobacco- and soap-substitutes - or emergency means of cleaning the teeth. 76...
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This book includes the stable food plants and supplemental food plants of the South Sea Islands.
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This book is a photographic guide to the best-known and most commonly used food plants of the world. It includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours. It is intended to provide...
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1986-03-01 Of the more than 200 tropical food plants grown during the past five years at the Marie Selby Botanical Gardens' Tropical Food Demonstration Garden, relatively few possessed the combination of characteristics necessary to thrive in average home gardens here. Those species selected for this...
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1987-01-01 303 pages, illustrated
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Key Resource 1998-11-20 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...