Resources Tagged: Fermentation

13 items found (Showing 11 - 13)

  1. The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

    2012-05-14 Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling bookWild Fermentation. InThe Art of Fermentation,Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever...
    Fermentation

  2. Fermented Vegetables

    2014-10-07 Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.
    Fermentation

  3. Nixtamalization

    2024-10-01 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
    Fermentation Nutrient Compostion Crop Processing Maize