Resources Tagged: Food Crops
49 items found (Showing 41 - 49) Previous
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2017-01-20 This book is intended as a jumping-off point for creating your own local cuisine based upon what you are growing in your humid subtropical multistory homegarden. It is designed not as a book of recipes, but as a book of tools to allow you to make delicious food using the staple crops and other...
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This compendium is a list of names, synonyms, altitudinal limits, propagation methods, pests, diseases, edible parts, food values of food plants of Papua New Guinea.
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Key Resource 2001-12-28 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...
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Work on the amaranth--that versatile, nutritious, historic, and symbolic plant of five continents and many centuries--has only just begun. It will get from the experimental agricultural fields to home kitchens, it will help feed the world's hungry, it will be restored to the place it once...
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2021-01-01 Dry land plays an important role in India's food security. Sixty eight per cent of the cultivated area in Indian agriculture comes under dry land, which contributes about 44 per cent of the total food production. Dry land horticulture not only provides higher income to the farmers, but also...
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Inga alley cropping is a new, smart way of farming which brings more and healthier food crops while reducing the amount of work and money spent on a farm.
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Key Resource 2006-10-27 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
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Key Resource 2008-01-25 This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked...
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Access Agriculture Training Video When selling in fairs, you can create an identity as a group, for example, by using the same signs, aprons and table cloths. Organize recreational, educational activities with consumers, and their kids. Make alliances with local authorities to create places to...