Resources Tagged: Meat Industry

3 items found (Showing 1 - 3)

  1. Meat processing for small and medium scale operations

    Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and...
    Meat Industry and ... Meat Meat Industry

  2. Happier meals: rethinking the global meat industry

    By supporting local, organic, or pasture-raised animal products, embracing alternative production methods, or adding a few vegetarian or vegan meals a week, farmers, processors, and consumers can help ensure that meat is made better for people, the environment, and the animals themselves.
    Factory Farms Meat Industry

  3. Impact of Pre-Mortem Factors on Meat Quality

    2022-01-01 Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of...
    Downloads Open Access Books MDPI Meat Industry Meat Quality Meat Processing