Key Resource1990-01-01 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botantists and those in the specialty and gourmet foods business. Inclued 3,000 species and 7,000 varieties of food plants. More that 1300 catalog sources for seeds, plants and food products...
2015-05-04 This comprehensive book on the art and science of seed saving demystifies the time-honored tradition of collecting the seeds of more than 75 crops-from heirloom tomatoes and peppers to century-old varieties of beans and grains. InThe Seed Garden, Seed Savers Exchange and the Organic Seed Alliance...
1992-01-01 In this book, Lessard explains how to grow bananas in the tropical and subtropical climates of the world. He speaks as a grower to other growers and serious hobbylists. This book is also of use to greenhouse growers in any of the temperate climates of the world.
1989-01-01 A Golden Guide, surveys the fascinating family Orchidaceae--a worldwide group of more than 25,000 different plants. Identified here are about 400 representative species, not only the wild types that exemplify family characteristics and diversity, but also numerous cultivated beauties favored by...
2014-01-01 A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer...