Resources Tagged: Wood Ash
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Abstract, Dissertation, Makerere Univeristy, 2019 In Uganda, tomato is the most widely grown vegetable crop and is popular among all communities. Income from tomatoes is mainly constrained by post-harvest losses. Some farmers in Teso region keep their tomatoes in ash. However, no research has...
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2021-01-01 Following the astonishing findings in an article published in November 2016 of a farmer preserving freshly harvested tomatoes in wood ash for up to 5 to 6 months, the research team at ECHO Florida decided to further investigate the potential of this technique to prolong the storage life of fresh...