1. Key Resource 1996-01-19 This is an easy-to-use guide to selecting hundreds of perennial species. It is indispensable for growers and designers working in subtropical and warm temperate/arid climates, and also includes some cool-climate tolerant species. Permaculture Plants: A Selection details hundreds of common and...
  2. This book explains how to make indigo dye: the best plants to use and the equipment needed. Written and illustrated for MissionAssist. This edition published in the United Kingdom in 2020 by MissionAssist.
  3. 1989-01-01 The world is on the verge of receiving new life forms that will profoundly and irrevocably change the global economy: the "gene hunters" who first cloned the gene in 1973 are now not only modifying existing species but also creating new plants and animals. Ready or not for such awesome power, the...
  4. Combines a field guide to finding and preserving medicinal plants with a detailed home advisor to their uses in cooking, cosmetics and health
  5. With over 400 plants illustrated in full color, this is the most comprehensive photographic guide to herbs and plants grown all over the world for theirculinary and medicinal properties. Included are descriptions of the plants' distinctive features for identification, botanical information...
  6. 1996-01-01 The use of plant materials for the protection of stored products against insect pests is reviewed. Following an outline of the different methods used for assessing their insecticidal activity, over 120 plants and plant products are listed alphabetically with a brief descritpion of traditional...
  7. 2011-01-01 Originally published in 1998, this was updated in 2011 based on th most recent information regarding the conservation status and use of various tropical palm species. 240 pages, charts, photos Non-wood Forest Products, 10/Rev. 1
  8. The way we currently produce our food is damaging both to ourselves and our planet. There is therefore a need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not necessarily edible. What we need...
  9. This book is a photographic guide to the best-known and most commonly used food plants of the world. It includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours. It is intended to provide...
  10. This book deals with useful plants of neotropical origin, i.e., plants which have been cultivated in Southern and Central America as well as their wild relatives. Quite a number of these trees and bushes have "conquerred" the world as early as 400 years ago and are nowadays of utmost importance...