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2004-01-20 The Malian Peanut/Groundnut Sheller is a simple machine, requiring less than $10 US of materials.
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Vigna subterranea is an annual, herbaceousnitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
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Groundnuts are a popular source of food throughout the world, including South Africa. In many countries groundnuts are consumed as peanut butter or crushed and used for the groundnut oil or simply consumed as a confectionary snack roasted, salted or in sweets. In other parts of the world they are...
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Groundnut is a legume with grains that are very nutritious and contain much protein (23-25%) and oil (45-52%). The grains can be used directly for food, or processed for cooking oil and a range of other products. Groundnut grain has a good market demand. The crop residues are also rich in protein...
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Edible Portion: Seeds, Leaves, Pods, Vegetable, Nuts An annual plant. It can either form a bunchy bush or be a trailing plant. Often the creeping stems are near ground level. It oftenappears as if bunched leaves arise from branched stems near ground level. It has a well developed taproot. The...
- Majola, N.G.; Gerrano, A.S.; Shimelis, H. Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa. Agronomy 2021, 11, 1345. https:// doi.org/10.3390/agronomy11071345 Abstract: Bambara groundnut (Vigna subterranea [L.] Verdc.) is a...
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Abstract,International Journal of Agronomy and Agricultural Research, 2018 The most appropriate planting method to use for optimum growth and yield of groundnuts (Arachis hypogaea) in Africa South of the Sahara (ASS) among those currently used is not known, as the methods are highly influenced by...
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Muhammad, I.; Rafii, M.Y.; Ramlee, S.I.; Nazli, M.H.; Harun, A.R.; Oladosu, Y.; Musa, I.; Arolu, F.; Chukwu, S.C.; Sani Haliru, B.; et al. Exploration of Bambara Groundnut (Vigna subterranea(L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity...
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Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
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This animation outlines important steps to take at the end of the growing season that can make the most of your groundnut crop. Remember to test for maturity, dry and sort the pods, then store the groundnuts in dry sacks off the ground. These actions will help to make the groundnut crop a...
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Groundnut is a resilient and nutritious crop that can provide you good yield if you follow a few simple actions. This animation explains the best practices for growing groundnut. Follow these recommendations for a good start to the groundnut growing season. Scientific Animations Without Borders...
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Access Agriculture Training Video Crop rotation, and the use of gypsum, herbal mixtures or beneficial fungi like Trichoderma can control root and stem rot diseases. Available languages Arabic Bambara Bangla Burmese English Ewe French Kabyé Kiswahili Moba Mooré Spanish Tamil Telugu
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Access Agriculture Training Video Certain moulds grow on groundnut, maize and other foods. These moulds produce a poison called aflatoxin. To have healthy groundnuts it is important to care for the groundnut during its whole growth, but especially during drying and storage. Available languages...
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Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
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