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All over the world local varieties of fruit, vegetables and grain are grown. Many are seemingly forgotten or are underutilized despite having outstanding nutritional or taste qualities. Some have good commercial potential and could be an excellent cash crop for a smallscale or family farmers,...
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Seeds are the primary basis for human sustenance. They are the repository of the genetic potential of crop species and their varieties resulting from the continuous improvement and selection over time. Crop improvement and the delivery of high quality seeds and planting materials of selected...
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良好的营养是我们抵御疾病的第一道防线，是我们生命和保持活跃的能量来源。不合理饮食造成的营养问题可能多种多样，而当其影响一代年轻人时，则会使他们的学习能力降低，从而影响他们的未来，造成贫困和营养不良的世代循环，对个人和国家产生严重后果。 虽然幼儿最易受营养不良的影响，但是获得足够食物的权利是普遍的，所有的人都需要良好的营养。营养不良包括营养不足、微量营养素缺乏和肥胖，它存在于所有国家及社会经济各阶层。 诸如气候变化、环境可持续性和技术迅速发展等新出现的挑战正在改变粮食体系并提出了如何以可持续的方式养活不断增长的世界人口的问题。 与此同时，不平衡的经济增长、...
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FAO The annual world production of cereal straws and stovers is approximately 2 000 million tons, however, the energy contained in this vast bulk of material is on the whole poorly utilized and its nitrogen incompletely returned to the soil. With the rising prices of both energy and nitrogen...
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TheFAO Ration Formulation Tool for dairy cowscalculates least-cost rations for dairy cows using locally available resources. It has been specifically designed for techinicians looking for a simple and easy to use formulation tool. Meeting the nutrient requirements of dairy animals using a...
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The marked rise in rabbit project development activities in developing countries, observed over the past ten years, may be attributable to the increased awareness of subsistence rural and peri-urban inhabitants to the potential of small-scale rabbit production. The need for descriptive data of...
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Media and Resources The themes presented in this section highlight some of FAO’s key areas of work. This list is constantly revised and updated in order to showcase new themes and topics.
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e-Agriculture SURVEY on the PRINCIPLES for DIGITAL DEVELOPMENT
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One way to intensify fish culture without an input of expensive feed is through polyculture. In this way the natural food produced in the culture environment is utilized to a greater extent through compatible or complementary feeding habits of fish which do not compete with each other. In order...
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Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...