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2020-01-01 *Available as Download Only This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA...
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FAO, 2021 A Tool to Strengthen Local Land Governance Respecting free, prior and informed consent is a collective right that belongs to every member of a community. This means that communities have the right to make decisions through their own freely chosen representatives and their institutions,...
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This guide constitutes a tool intended for actors on the ground in Niger. It aims to contribute to the improvement of pastoral land governance and in particular to the prevention and resolution of conflicts and to the development of inclusive consultation processes. The guide is unique because it...
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Abstract, Frontiers in Science, 2016 Chenopodium quinoaWilld., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop...
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Many farmer experiences with new technologies and promising crops stay just that, experiences, and promises. Implementing and scaling up technologies requires evaluation. Here we highlight a resource called the Tool for Agroecology Performance Evaluation (TAPE), developed by the Food and...
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Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food...
- Entomophagy is the consumption of insects by humans. Entomophagy is practised in many countries around the world but predominantly in parts of Asia, Africa and Latin America. Insects supplement the diets of approximately 2 billion people and have always been a part of human diets. However, it is...
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The 2030 Agenda for Sustainable Development,adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for...
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Crops that have been forgotten over the last century are being rediscovered. Scientists and policymakers are now beginning to recognize the value of so-called ‘orphan' crops, affirming what local communities have known for generations. The African Yam Bean, the Desert Date and Ber (a stocky tree...
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FAO Promoting nutritionally adequate diets for all people is a major aim of FAO. Undernutrition, vitamin and mineral deficiencies, obesity and diet-related chronic diseases exist side by side in many countries. Whether food supplies are scarce or abundant, it is essential that people know how...