资源 标记: Food Systems
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The first comprehensive scientific analysis of how agrobiodiversity can make our vulnerable food system more resilient, sustainable and nutritious has been carried out by leading agrobiodiversity research centre Bioversity International. The 200-page guide provides solid evidence that investments...
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As of January 1, 2018, JAFSCD has become anopen access journal—freely readable by all, worldwide. TheJournal of Agriculture, Food Systems, and Community Development(JAFSCD) is an online, international, peer-reviewed publication focused on the practice and applied research interests of...
- 2018-01-20 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
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The Food Climate Research Network conducts, synthesises, and communicates research at the intersection of food, climate, and broader sustainability issues. Based at the University of Oxford, we work to inform and connect stakeholders with a common interest in understanding and building...
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Foodsource is an open and expanding resource for information on sustainable food systems, led by theFood Climate Research Network (FCRN)at the University of Oxford, and funded by the Daniel and Nina Carasso Foundation. Its open-sourced resources are developed in collaboration with our partners...
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The RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems is a partnership of strategically selected expert institutions. The partnership brings together cities, research institutes and civil society organisations with a recognised track record in urban and peri-urban...
- 2019-07-15 Agroforestry is the agricultural practice of combining the management of annual crops and/or animals with trees. Agroforestry systems, largely composed of perennial crops, offer the resilience needed to address extreme climatic issues such as drought and torrential rain, along with social and...
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2022-01-01 This book is open access under a CC-BY 4.0 license. This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and...
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全球粮食系统正站在十字路口。农业必须应对饥饿和营养不良的挑战，而且要面对人口增长、自然资源包括水土资源压力增加、生物多样性丧失以及气候变化带来的不确定因素。过去作出的努力聚焦于提高农业产出以生产更多粮食，今天的挑战（包括气候变化）需要采取新的方式应对。 需要向更加可持续的粮食系统转型，即向产量更高、社会经济效益更大而其环境影响减少的粮食系统转型。许多国家中农业被视为环境的敌人，然而，人们日益认识到，一个再生性多产的农业部门能够在创造农业就业和维持生计的同时提供环境利益和服务。生态农业的基础是应用生态理念和原则，优化植物、动物、人与环境之间的互动，...
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Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food...