资源 标记: Nutrition

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  1. Leaf Protein Concentrate from Chaya Leaves?

    2003-07-20 In response to the articles on leaf protein concentrate and on chaya in EDN Issue 78, a reader asked whether or not leaf protein concentrate (LPC) could safely be made from chaya.
    Chaya Health Cyanide Nutrition

  2. Energy Needs for HIV-infected Persons

    2007-04-20 When a person has been infected with HIV but still has no symptoms of AIDS, the basic metabolic rate (energy requirement) increases and requires 10% more calories each day just to maintain the hidden fight that keeps the virus under control.
    Health Nutrition HIV/AIDS

  3. Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse

    2009-04-01 In many developing countries, there is no or little governmental regulation of and inspection for aflatoxin in foods and feeds. Even if there is governmental control in food processing, there is no oversight of food sold in markets or consumed right on the farm. The result is that humans are...
    Human Health HIV/AIDS Health Nutrition

  4. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    2010-01-20 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds

  5. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Collared Greens Kale Nutrition Dark Green Leafy V...

  6. Low-Toxin Grass Pea

    2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition Drought Tolerant P...

  7. Malted Barley Flour for Malnourished Infants

    2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  8. Advantages of Perennial Vegetables

    2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
    Chaya Perennial Vegetables Vegetables Nutrition Dark Green Leafy V...

  9. Cooking and Eating Moringa Seed Pods

    2010-10-20 Tim Tanner shared some details about how he and his family have cooked and eaten moringa seed pods.
    Moringa Vegetables Nutrition

  10. Helping Women Recover After Childbirth - Video

    Access Agriculture Training Video In this video, we will learn how to help the new mother: to recover from the loss of blood; clean the womb and reduce pains; feel good about herself; and get back her appetite and energy. A healthy mother can feed her baby well with breast milk, which helps keep...
    AccessAgriculture Childbirth Nutrition Breastfeeding