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Access Agriculture Training Video What is plankton, and why does it matter to stimulate plankton growth? Experienced farmers in Bangladesh explain how they manage water quality in ponds, and why supplementary feeding is crucial to boost fish production. Available languages Bangla Chichewa /...
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Access Agriculture Training Video Azolla fixes nitrogen from the air and stores this in its leaves. Azolla is richer in protein, vitamins and minerals than grains and most green fodder. Because of this and because azolla grows fast and easily in a small area, it makes an ideal addition to feed. ...
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Access Agriculture Training Video In Kenya, small-scale farmers stabilise river banks and reduce rainwater runoff from nearby plots by planting trees and grasses. Available languages Arabic Bemba Chitonga / Tonga English French
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Access Agriculture Training video In fact, onions can be stored for many months, if they are: • of a good variety, • fertilised properly, • harvested, dried, and stored the right way. Available languages Arabic Bambara Bangla Bariba Chichewa / Nyanja Dagbani Dendi English Ewe Fon French Hausa...
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- हिन्दी भाषा (hi)
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Access Agriculture Training Video Shea butter is used a lot in cooking, traditional medicine and cosmetic products. However traditional extraction of shea butter doesn’t follow required hygiene rules, this results in unsafe butter that can cause illness in consumers. In this video, we will learn...
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Access Agriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....
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Access Agriculture Training Video Good quality coffee production does not happen by itself – it is a combination of the many aspects of managing coffee plots, and all must be done well if you want to maximise your returns. This video looks at two aspects, the first is picking coffee from the...
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Access Agriculture Training Video Although rice is highly nutritious, a lot of the quality is lost during processing. This results in poor-quality rice on the market, so consumers turn to imported rice. In this video you can learn about parboiling, a way to improve the quality of rice by treating...
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Access Agriculture Training Video Farmers in southern Malawi have come up with their own clever ways to harvest, dry, grade and store their chillies. To remove the pain in their hands after harvesting the chillies, they use various techniques. The biggest enemy of stored chillies is moisture, as...
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- বাংলা (bn)
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Access Agriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
- Also available in:
- Français (fr)
- English (en)
- हिन्दी भाषा (hi)
- বাংলা (bn)