1. 26.12.2017 Whether you are raising a few backyard chickens or a flock of 100, this is the book you need to keep your birds healthy and safe. With the most up-to-date information of shelter, food, eggs, chicks, health care, and meat, this time-tested authority can help beginners and seasoned pros alike find...
  2. 24.07.2019 Over the past 35 years, Farmer Managed Natural Regeneration (FMNR) has restored forests on millions of hectares of land in at least 24 countries. FMNR has also had some surprising results. For example, the introduction of FMNR in the Talensi District of Northern Ghana has boosted farmers’ local...
  3. Advanced Chicken Feed Growth Stages Simplified - When to Use What Microbiology of IMO Natural Farming Introduction to Natural Farming The Secret of No Smell is Aerobic Composting Science : Natural Farming & Indigenous Solutions LAB Lacto Bacillus (Recipe) Fungus on BioChar Fish Amino Acid Egg...
  4. 31.07.2017 Las Cañadas Agro-ecological Chickens Module Introducing New Team Leader: Cecilia Gonzalez Tech Note Spotlight: "Cafeteria Feeding" of Chickens From ECHO's Seed Bank: Ethiopian Kale Member Highlight: Javier Ignacio Silva Rivera Our Vision:Honoring God by Empowering the Undernourished with...
  5. 20.04.2014 Comfrey is a unique perennial plant that requires minimal maintenance after planting and that can give high, sustained yields of nutrient-rich leaves for use as fertilizer, animal feed and more. It is high in potassium (K) and other micronutrients, and seems to improve fruiting and disease...
  6. This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed...
  7. It is the purpose of this book to describe in detail the basic principles of nutrition;to record and discuss the current knowledge concerning energy, protein, amino acids, vitamins and essential inorganic elements; to indicate the various known nutritional interrelationships; and to demonstrate...
  8. Developed in cooperation with the American Veterinary Medical Association. (12 pages)
  9. 01.01.1946 Both the scienfitic and practical facts relating to poultry feeding are presented in this book. Information dealing with poultry nutrition is quite extensive. This book is designed to meet the needs of poultry students, practical poultrymen, feed dealers, and all other persons interested in...
  10. 01.01.1977 This report contains information on the nutritional requirements, signs of deficiencies, growth rates, feed and water requirements, and toxic levels of certain elements for poultry. The material contained herein should be useful to all who are concerned with formulation and manufacturing of...