Resources Tagged: Peppers
14 items found (Showing 1 - 10) Next
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Abstract -Scientia Horticulturae 2017 Salinity and water shortages are two of the biggest environmental constraints that crops have to face in the climate change scenario. A fast and efficient way to overcome these stresses under the prism of a sustainablecrop managementis the use ofgrafting,...
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This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The...
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1999-10-19 Information and experience producing Paprika peppers. Paprika belongs to the species ofCapsicum annuum, which includes both pungent and sweet peppers. Peppers belong to the larger family of Solanaceae which includes tobacco (Nicotiana tabacum), tomato (Lycopersicon esculentum) and “Irish” potato...
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- English (en)
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1994-01-01 This review on leaf curl and yellowing viruses of tomatoes and peppers has been compiled by virologist Dr. S.K.Green in collaboration with Dr.G.Kalloo from India to assist breeders, virologits, and extension workers in addressing various aspects of the leaf curl and yellowing virus syndrome on...
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1991-01-01 This field guide is envisaged as a quick reference for horticultural extension workers and for teachers of agriculture, and researchers, particularly in developing countries. The publication containas a vivid presentation of pepper diseases and it is our hope that it becomes a useful guide for...
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This Agrodok on the growing of tomatoes and peppers is meant for fieldworkers in developing countries. It is intended to serve as a practical manual, also for those who have little knowledge of agricultural matters. The methods described are suitable for small-scale cultivation and require little...
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2011-01-01 Chasing Chileslooks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a...
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1988-01-01 The symposium on "Tomato and Pepper Production in the Tropics" is an attempt to bring together scientists working on both vegetables, particularly those from developing countries to exchange current information on a broad spectrum of themesranging from genetic resources conservation, varietal...
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1993-01-01 Ce guide contient des illustrations et des descriptions de nombreux symptômes de maladies ou attibués à des maladies qui affectent la culture du poivron dans le monde. Ce guide n'a pas la prétention de couvrir toutes les maladies du poivron, mail un effort a été fait pour couvrir au mieux les...
- Also available in:
- Français (fr)
- English (en)
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2005-01-01 The objective of this study is to review paprika production in Zambia and identify the features that have contributed to raising smallholder farm incomes, particularly the economics, market infrastructure, advisory services and information on paprika production, and policy support. 49 pages,...