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Resources Tagged: Menus

2 items found (Showing 1 - 2)

  1. Food for 50

    1/01/1937 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
    Menus Quality Cooking

  2. The South American Cook Book Including Central America, Mexico and the West Indies

    1/01/1971 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
    Cookbook Cooking Latin Amer... South America Menus