Resources Tagged: Quality Cooking
2 items found (Showing 1 - 2)
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Emphasising the importance of good nutrition for young children, this book includes 3 recipes for protein-packed porridge. It uses material fromFootsteps 52and65, the literacy publications of Tearfund with kind permission Additional illustrations by MissionAssist This edition published in the...
- Also available in:
- Português (pt)
- Español (es)
- Français (fr)
- English (en)
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1/01/1937 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.