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Resources Tagged: Phaseolus Vulgaris

4 items found (Showing 1 - 4)

  1. Knowing Your Beans in Parkinson's Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson's Disease and in Animal Models

    Abstract, Parkinsons Disease, 2019 This review contains a critical appraisal of current knowledge about the use of beans in both animal models and patients with Parkinson's disease (PD). The potential beneficial effects of beans in PD are increasingly being touted, not only in scientific journals...
    Velvet Bean L-Dopa Hallucinogen Mucuna pruriens Theobroma cacao Glycine max Coffee Phaseolus vulgaris Green Bean Vicia faba Broad Bean Soybeans Soya bean

  2. Species Diversity and Use of Homegardens in Misha Woreda, Hadiya Zone of the Southern Nations, Nationalities and Peoples Regional State, Ethiopia

    Abstract,International Journal of Food Science and Agriculture, 2018 Homegarden is an intensive land use system involving the deliberate management of multipurpose trees and shrubs grown in intimate association with herbaceous species with diverse use value. The aim of this study was to assess...
    Living Fence Home Garden Ethiopia Croton macrostachyus Hagenia abyssinica Cupresus lusitanica Phaseolus vulgaris

  3. Effect of Sprouting on the Nutrition of Grain and Legume Seeds

    20/01/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
    Sprouting Germination Nutritional Value Phaseolus vulgaris Vitamin C B Vitamins Food Value Sprouts Vitamin A Vitamin K Nutrition Seeds

  4. Nutritive Value of Nuñas (Popping Beans)

    19/07/1992 Nuñas are varieties of common beans, Phaseolus vulgaris, which burst when toasted. In spite of the common name “popping beans,” they do not actually pop. Rather, when heated in hot oil or on a hot dry pan, they expand and split open. This is all the cooking they require. “The resulting product...
    Nuñas Phaseolus vulgaris