Resources Tagged: Rye
1 items found (Showing 1 - 1)
-
1/01/1986 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
- Also available in:
- Español (es)
- Português (pt)
- Italian (it)
- Deutsche (de)
- Français (fr)
- English (en)