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17 items found (Showing 1 - 10)
  1. Key Resource This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...  
  2. Key Resource This article is from ECHO Asia Note # 31. Saving your own seeds can be a cost-effective way to access crop seed for future planting and to help maintain the planet’s plant biodiversity. Whether you plant your own saved seeds, give them away to friends and neighbors, or distribute them through...  
  3. 2012-04-01 This article is found in ECHO Asia Note #13 Introduction In many parts of tropical Asia, especially on rainfed farms, there has been an explosion of acreage planted in maize. The increase in commercial maize production is driven by growing livestock feed demand, and is displacing many traditional...  
  4. 2012-07-01 This article is from ECHO Asia Note #14 Introduction Storing seeds in the tropics can often be difficult; with high temperatures and humid conditions, seeds lose their ability to germinate quickly. Many techniques for seed storage exist, from the high-tech standards of gene banks to simple...  
  5. 2015-06-15 This article is from ECHO Asia Note #24 Increased awareness of the potential of neem tree by creating awareness of its potential would go a long way in promoting its acceptance for pest management and improvement of plant health, animal health, human health, and environmental health.  
  6. This article is from ECHO Asia Note #28 For both farmers and researchers in the tropics, seed saving can be very frustrating. In Mondulkiri province, farmers are rarely able to keep seed for more than the six months between harvest and the new planting season. Seeds stored longer than this tend...  
  7. This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...  
  8. This article is from ECHO Asia Note #12 Introduction When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing...  
  9. This article is from ECHO Asia Note # 37. One of the great challenges of sustainable agriculture is the sourcing of adequate and affordable organic (carbon based) resources that can be used on-farm for the production of food and feed. Utilizing composts, manures, mulches, and other organic inputs...  
  10. 2012-07-01 This article is from ECHO Asia Note #14 Editor: Dr. Dick Tinsley is an Emeritus Professor with Colorado State University. With decades of experience as an advisor to smallholder agriculture development projects, he was worked in numerous locations across Asia and Africa. In this article, Dr....