1. 01-01-1986 This is a study in Mozambique on dietary cyanide exposure. 52 pages, illustrations, photos
  2. 01-01-2014 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...
  3. Cassava is a staple food for over 800 million people in approximately 80 countries, mostly in sub-Saharan Africa, but also in Asia, the Pacific and South America. Cassava contains cyanogens, which protect against pests and predators by producing cyanide. So-called bitter varieties produce more...
  4. The ‘Cassava Cyanide Diseases & Neurolathyrism Network’ (CCDNN) is a free worldwide network aiming to eliminate cyanide poisoning, konzo, tropical ataxic neuropathy (TAN) and neurolathyrism. The CCDN Network has nearly 700 members worldwide from 60 countries and is free. If you wish to join...