1. 06.01.1979 This contains information on post-harvest crop processing machines for developing areas of the world. 122 pages, illustrations, photos
  2. 01.10.2024 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...