Resources Tagged: Nutrition

158 items found (Showing 11 - 20) |

  1. Cyantesmo Paper for Detecting Cyanide

    2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...
    Cyanide Cassava Chaya Human Health Nutrition Health and Nutrition

  2. The Book of Tofu - Food for Mankind Vol 1

    1975-01-01 This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.A discussion of tofu as a food. Includes 500...
    Nutrition Tofu

  3. Increasing Interest in Chaya

    2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...
    Dark Green Leafy V... Chaya Malnutrition Nutrition Mayan Spinach Cyanide

  4. Recipes for Velvet Beans -- and a Caution!

    1992-06-19 More discussion on consumption of Velvet Beans.
    Velvet Bean Legume Health Nutrition

  5. Squash Catsup?

    1992-06-19 Recipe for making catsup (ketchup) from squash.
    Cucurbit Post Harvest Nutrition

  6. Cashew Fruit Drying in Honduras

    1992-06-19 A method for using the fruit ("apple") to which the cashew nut is attached.
    Cashew Post Harvest Nutrition

  7. A New Idea for an Emergency Milk Substitute in West Africa

    1993-12-19 Information about the possibility of using egusi seeds to produce a milk substitute.
    Cucurbit Egusi Nutrition West Africa

  8. Moringa and Carotene

    1994-07-19 Dried Moringa leaves have significant amounts of beta carotene.
    Moringa Vitamin A Vitamins Nutrition

  9. Leaf Concentrate (LC)

    1995-10-19 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....
    Dark Green Leafy V... Health Protein Nutrition

  10. Home-Grown Beans Produce Less Gas

    1996-04-19 Home grown beans produce less gas.
    Legume Beans Flatulence Nutrition