Resources Tagged: Postharvest

34 items found (Showing 31 - 34)

  1. Making sausages from rabbit meat - video

    Access Agriculture Training Video Rabbits are easy to keep and require little space. However, as rabbits reproduce quickly, farmers may find it hard to sell the rabbits or meat. In this video, we will learn how to make sausages from rabbit meat. Available languages Arabic English French
    AccessAgriculture Rabbits Cooking-Rabbit Meat Postharvest

  2. Organic gardening harvest book

    1975-01-01 TIPS FOR FRUITS AND VEGETABLES : TOOLS, PRESERVING, DRYING, FREEZING, STORING By the editors of organic gardening and farming. 48 pages, illustrated, photos
    Postharvest Food Storage

  3. Pumpkin Production for Export in Tonga

    1989-01-01 This bulletin specifically deals with the pumpkin variety "Delica", which is grown for the export market in Japan. Directions are given for raising and fertilzing the pumpkins, along with pest and leaf disease control and storage and shipping of the pumpkins.
    Pumpkin Postharvest Japan Fertilizer

  4. Extending Postharvest Life of Fresh Produce

    2023-07-13 Food production is important, but farmers must also protect against crop loss prior to consumption or sale. Fresh fruit and vegetables are high in value but susceptible to spoilage. Improving post-harvest practices helps farmers make profitable sales. This can be a difference between a successful...
    Postharvest Manage... Grain-Postharvest ... Postharvest Postharvest Physio...