Resources Tagged: Taro

13 items found (Showing 11 - 13)

  1. FM 2004 LEISA Magazine Vol 20 #1

    2004-03-20 Underutilized plant species Roselle in Senegal and Mali Canahua deserves to come back Genetic erosion of canahua Growing and marketing Andean grains Fonio: a small grain with potential Taro in Vanuatu Masuku Home gardens Native fruits Marugu Women reintroducing neglected crops The slow food...
    Useful Plants Taro Home Garden Native Plants home gardening Mali Senegal Roselle Underutilized Crops

  2. Potentially Important Food Plants of the Philippines

    2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Lima Beans Peppers Lemon Grass Coconut Avocado Bird's Eye Chillies Moringa Horseradish Tree Angled Loofah Bitter Cucumber Choko Pumpkin eggplant Okra Rambutan Soursop Mangosteen Mango Pomelo Jackfruit Papaya Guava Banana Bush Okra Jute Leaf Mustard Vegetable Fern Sweetfern Chinese Cabbage Bok Choy Kangkong Mung Bean Lablab Common Bean Pigeon Pea Winged Bean Cowpea Snake Bean West Indian Arrowroot Gabi Taro Rice Kamoteng Kahoy Cassava Kamote Sweet Potato Ube Potato Yam Asia

  3. Taro (Colocasia esculenta)

    2024-01-01 Taro is a major aroid that contains a starchy, edible corm high in carbohydrates. Corms are enlarged stem tissue that stores plant reserves underground. Corm size and shape vary based on variety, agronomic practices, and ecological factors. Cormels are corms that form on the sides of the main...
    Colocasia esculenta Colocascia Taro