Resources for Kenya
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- Also available in:
- Dangme (ada)
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- Developing countries, with high dependence on natural resources and some of the last remaining biodiversity hotspots, are especially vulnerable to weed destruction. The IPM Innovation Lab, recognizing the current and future threat, has helped secure permits to introduce biological control against...
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- Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...
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- Abstract, Kenya Agricultural and Livestock Research Organization, 2015 Rural livelihood in the arid and semi-arid land of Kenya is mainly based on livestock production. This sector is often threathened by severe and prolonged droughts. Due to these unfavourable climate changes, men migrate with...
- Josphat N. Gichure* Catherine N. Kunyanga Pius M. Mathi Jasper K. Imungi Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625 Kangemi The meat value chain in pastoral regions is characterized by large post-slaughter losses due to lack of appropriate...
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- Also available in:
- Kiswahili (sw)
- The manual is forpeople who eat, grow or buy food and who want to improve their lives, theircommunity and the environment that they live in. It has been written for, andby, people livingin Malawi. It will show you how to eat and live better andguide you in designing a sustainablefuture. The...
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