Recursos Etiquetado: Cheese

5 Artículos encontrados (Mostrando 1 - 5)

  1. Making cheese, butter, & yogurt

    1/1/1980 Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country...
    Cheese Butter Yogurt

  2. Traditional cheesemaking manual

    This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hope that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation....
    Africa Cheese Cheesemaking

  3. Traditional cheesemaking

    Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
    Cheese Developing countries Appropriate Techno...

  4. Homestead Cheese Making - on farm value added processing

    2/10/2019 Get an overview of the steps in making cheese with and without cultures while watching a hands on production process. Narcy is a cofounder of Aloha House Inc. - a non-profit non-stock operating an orphanage on an organic farm. She is an excellent cook with skills in on-farm value-added processing...
    Cheese Asia

  5. Making Soya Cheese - Video

    Access Agriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
    Soya bean Cheese Soybeans AccessAgriculture