1. 12/10/2015 We have all been there. You go to the market and can't find anything edible. At least anything you know how to cook, much less how to pronounce! But no longer! With this book, you have the power to banish market blues and show off to all your friends when you instruct them on ways to prepare...
  2. This book included an introduction to Hatcher's Mango Hill and recipes including mango.
  3. 1/1/1971 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
  4. For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine...
  5. 16/1/2000 This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have...
  6. Cookbook contains favorite Hawaiian recipes
  7. Hawaiian recipes
  8. Recipes from Hawaii with the island flavor.
  9. Recipes from Hawaii using tropical fruits and vegetables.
  10. Recipes from around the world using favorite ingredients of the particular area.