Recursos Etiquetado: Menus

2 Artículos encontrados (Mostrando 1 - 2)

  1. Food for 50

    1/1/1937 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
    Menus Quality Cooking

  2. The South American Cook Book Including Central America, Mexico and the West Indies

    1/1/1971 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
    Cookbook Cooking Latin Amer... South America Menus