9/1/1998 This Vol 1 of 3 is an annoted bibliography identifying a variety of resources including articles and bibliogrphies first published in print form and home pages of varous indidviuals and organizations. 2 copies 135 pages
9/1/1998 This Vol. 2 of 3 identifies a variety of resources including original documents, articles or bibliographies first published in print form, and home pages of various individuals and organizations. 72 pages
9/1/1998 This Vol 3 (Historical Supplement) of 3, is an annoted bibliography on the vegetable and fruit varieties once grown in North America temperate -zone gardens, and thus serving as ancestors to today's existing "heirlooms". In addition, it focuses on historical aspects of garden vegetables and...
1/1/1982 4 volumes, tables This compendium presents standardized information on approximately 150 edible horticultural crops. It has been designed principally to help with the task of fitting crops to land, but it can also be used for a variety of other purposes. The information contained in the...
This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
1/1/1995 The Crandalls how how anything that growns in a conventional garden can be grown in a container. This includes such unlikely candidates as asparagus, pumpkins,corn--even fruits such as apples, apricots, peaches, pears and figs. Container gardening also makes it possible for people in cold...
1/1/1984 Thousands of gardeners are discovering the joys of growing heirloom vegetables and fruits...older, classic, often rare varieties now difficult to obtain from commercial nurseries and seed companies. Older varieties are often better adapted to specific local growing conditions, offer a rich...