1/3/2007 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
1/1/1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
1/1/2011 La escasez alimenticia es uno de los obstáculos más grandes a los que se enfrentan miles de Centro Africanos a diario, mientras hacen un arduo esfuerzo de trabajar en sus huertos para producir comida suficiente para alimentar a sus familias y proveerles de todas sus necesidades como; educación y...
1/1/1990 Fruit and Vegetable Production in Warm Climates is a companion volume to the Fruit and Vegetable Production in Africa. This edition, like the first, covers both fruit and vegetable production in a single volume but here information is discussed within the framework of pan-tropical systems...
The term "culinary botany" was coined in 1986 when we began to write and teach about the forgotten foods that could be provided to "modern" people by plants. The uninitiated include everyday shoppers confronted with a host of new edibles as well as professionals such as dietitians, physicians,...
20/11/2019 Session :This talk will explore fruit tree programs; successes with tangerines (achieved) and mangos (in progress) will be presented as well as lessons learned from over 20 years of experience working with the Church of Jesus Christ in Madagascar (FJKM). Dan will share pitfalls to avoid, mistakes...