Recursos Etiquetado: Hay
6 Artículos encontrados (Mostrando 1 - 6)
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1/1/2001 This simple device provides a method of manually producing bales of hay. Small-scale farmers may be interested in this technology because hay is both easier to store and easier to transport when it has been baled. Also, baled hay retains a higher nutrient content than hay that has been cut and...
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19/10/1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
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1/1/1994 Imagine building a house with superior seismic stability, fire resistance, and thermal insulation, using an annually renewable resource, for half the cost of a comparable conventional home. Welcome to the straw bale house! Whether you build an entire house or something more modest-a home office...
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This publication is concerned with the rising recognition of the place of fodder conservation in increasing livestock production. Surplus forage produced during the wet season can be conserved for use during the dry season. Guidelines and information that should be useful to the extension officer...
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1/1/1993 In one study, Nitrogen content was on the average more than 50% higher in hay, and in vitro dry matter digestibility of hay was 60% greater.
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2/5/2017 ECHOcommunity member Anne Munene is a hay farmer, trainer, consultant and blogger in Nanyuki Kenya. This week's post is from her blog "Lukuai Hay Farm" originally posted here:https://lukuaihayfarm.wordpress.com/2016/09/28/end-of-hay-baling-season-lessons-learnt/ We are close to the end our baling...