Recursos Etiquetado: Legumes As Food

32 Artículos encontrados (Mostrando 11 - 20) |

  1. Vetches of the United States: Native, Naturalized, and Cultivated

    Vetches form on of the most economically important genera of legumes. This book contains the key and detailed descriptions and illustrations of some of the species.
    United States Vetche Varieties Legume Varieties Legumes as Food

  2. Agrodok 010, Cultivation of Soya and other Legumes

    1/1/2002 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
    Soya bean Soy Beans Legumes as Food Legumes Agrodok

  3. Adenanthera pavonina - Bread Tree

    Edible portion: Seeds, Nut, Leaves, Vegetable A deciduous tree up to 7-20 m high. It spreads to 4 m across. It loses many of its leaves during the hot dry season of the year. The stem is erect and slender. The bark is smooth and light brown. The leaves are green and divided twice into leaflets....
    Sandlewood Tree Legumes as Food Legumes FPI Edible Nuts Nuts Edible Leaves Edible Seeds Plant Information

  4. Food Plants International - Plant Fact Sheets

    Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
    FPI FPS Technical Publicat... Plant Information Bamboo Vegetables Starchy Staples Legumes Legumes as Food Fruits Leafy Greens Nuts Seeds Herbs

  5. Glycine max - Soybean

    Edible Portion: Seeds, Leaves, Spice, Vegetable A small erect bean up to 60 cm tall. It grows each year from seed. Straggling kinds can occur. Stems, leaves and pods aresoftly hairy. The leaves have 3 leaflets. The leaflets have stalks. Flowers are small and white or blue. They occur in groups in...
    Soya bean Legumes as Food Soybeans Glycine max

  6. Food Legumes (Soyabean)

    1/1/1985 This directory includes food legumes, cereals, and vegetables. 53 pages, illustrated Directory of Germplasm Collections
    Soya bean Soybean as food Legumes as Food Legumes Soybeans

  7. Increasing Mucuna's Potential

    1/1/2003 This notebook is a special issue of Tropical and Subtropical Agroecosystems, 2003 on Increasing Mucuna's Potential as a Food and Feed Crop. Mucuna Velvet Bean / Notebook.
    Velvet Bean Legumes as Food Ruminants Feed Mucuna

  8. International Consultation Workshop on Mungbean

    1/1/1997 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
    Mung Bean Legumes as Food

  9. The Cultivated Species of Phaseolus

    1/1/1986 The objective of this unit is to describe the morphological characteristics that differentiate the cultivated species of the genus Phaseolus. Agronomic and adaptative characteristics will be considered, as well as the potential use and genetic variability of each species.
    Wild Beans Legumes as Food

  10. A World List of Chickpea and Pigeonpea Pathogens

    19/1/1996 This publication lists the pathogens and locations where they are distributed for chickpeas and pigeonpeas.
    Pigeon Pea Chickpea Pathogens Legumes as Food